Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatball, carrot, and onion soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatball, Carrot, and Onion Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Meatball, Carrot, and Onion Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Our carrot and onion meatballs really are something special, and you can bet that these babies will disappear in a flash, so a double batch is often in order. Any extra meatballs can be frozen and pulled out later on for an easy meal later in the week or month. Carrot Onion Soup Recipes on Yummly Crockpot Beef Stew With Onion Soup Mix The Spruce.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatball, Carrot, and Onion Soup:
  1. Prepare 24 ounces beef meatballs
  2. Prepare 1/2 pound Carrots
  3. Prepare 1 large onion
  4. Take 2/3 stick butter
  5. Prepare 1-1/2 quarts chicken broth
  6. Make ready 1/2 teaspoon ground black pepper
  7. Make ready 1/2 teaspoon kosher salt
  8. Make ready 1 teaspoon granulated garlic powder
  9. Take 2 cup shredded Monterey jack cheddar cheese
  10. Get To taste crushed red pepper flakes, optional
  11. Get 1-1/2 tablespoon tomato paste

You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and. Thank you US Potato Board for sponsoring this post! All opinions and text are my own.

Steps to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

Thank you US Potato Board for sponsoring this post! All opinions and text are my own. I don't normally like to do two soup recipe in one week but this soup is so good it's worth it! Make soup base: Add in onion, carrots, celery and potatoes. These useful spices can be used to cook so many different meals!

So that’s going to wrap it up with this exceptional food meatball, carrot, and onion soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!