Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish mackerel teriyaki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish Mackerel Teriyaki is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spanish Mackerel Teriyaki is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanish mackerel teriyaki using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Mackerel Teriyaki:
- Make ready 2 filets Spanish mackerel (sawara)
- Take 50 ml Sake
- Get 30 grams Sugar
- Get 1 tbsp Vegetable oil
- Make ready 50 ml Organic whole-soy bean soy sauce
Steps to make Spanish Mackerel Teriyaki:
- Put the organic whole soy bean soy sauce, sake and sugar in a bowl and mix together. Add the fish filets and marinate.
- Heat up the oil in a frying pan. Add the drained marinated Spanish mackerel filets to the pan, and cook slowly over medium-low heat on both sides. ※ If you wipe out any excess fat or oil in the pan with paper towels as you cook the fish, they're less liable to burn.
- Add 2 tablespoons of the marinating liquid to the pan, and coat the fish filets with it until they are brown and shiny. Serve.
So that is going to wrap it up for this special food spanish mackerel teriyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
