Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lebanese green with spanish jamon & raf tomato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lebanese Green with Spanish Jamon & Raf tomato is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lebanese Green with Spanish Jamon & Raf tomato is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lebanese green with spanish jamon & raf tomato using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Green with Spanish Jamon & Raf tomato:
- Get 1.5 kg Green bean
- Prepare 2 pieces garlic
- Take 3 lemon
- Make ready 2 table spoon of salt
- Prepare small flakes of Jamon
- Get 4 raf tomato
Instructions to make Lebanese Green with Spanish Jamon & Raf tomato:
- Split into pieces by hand. Tear off both sides
- Boiled without water at lower temp. Water come out from green bean.
- Mixed with mashed garlic & lemon juice
- Optional. Added burnt flakes of Spanish jamon and topping with raf tomato.
So that is going to wrap it up with this exceptional food lebanese green with spanish jamon & raf tomato recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
