Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork beans soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soup has got to be something really special for me. I'm not one of those people who can make a simple, smooth soup and be satisfied with it. Let's get back to the Pulled Pork and Bean Soup!
Pork beans soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork beans soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pork beans soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork beans soup:
- Get 150 gr red beans
- Get 1 tbsp chopped onions
- Make ready 100 gr potatoes
- Prepare 70 gr carrots
- Get 70 gr tomatoes
- Take 500 ml pork stocks / water
- Make ready 2 pcs chorizo / spanish sausage
- Prepare 1 tbsp sliced spring onions
- Get 3 pcs bay leaves
- Make ready 1/2 cm cinnamon stick
- Prepare 3 pcs cloves
- Take 1/2 tsp dried oregano (optional)
- Get 1-2 tsp salt
- Prepare 1 tbsp cooking oil
- Prepare 1 tsp all purpose flour (thickening agent)
Black-Eyed Pea and Ham Hock SoupPork. Weekend herb blogging - black beans pork rib soup. Ingredients Serve this pork soup with a side of tortilla chips to use for scooping (in addition to a spoon, of Your slow cooker does almost all of the heavy lifting to make this Pork and Black Bean Soup recipe spicy. This black beans with pork ribs soup has such an earthy, full-bodied taste from just a few ingredients, that it makes me wonder where all that flavour comes from.
Steps to make Pork beans soup:
- Soak the dried red beans overnight in water. The next morning, Boil the soaked red beans in water until soft. Strain it out.
- Prepare the ingredients. Slice potatoes, carrots, spring onion, chorizo. Chop the onions, tomatoes. Prepare the pork stocks (refer to pork ribs recipe - how to prepare the pork stocks)
- In a pot, heat 1 tbsp cooking oil. Add the bay leaves, cloves and cinnamon stick. Add the chopped onions. Stir it for a minute. Add the chopped tomatoes. Cook it with low heat until the tomatoes are soft and mashed.
- Add the sliced chorizo/spanish sausage. Stir it for 2-3 minutes to get the aroma out.
- Add the pork stocks/water (optional). Bring it to boil. Add the potatoes and carrots. Boil it with medium heat until potatoes are soft.
- Add the boiled red beans, season with salt. Add the dried oregano.
- In a small bowl, add 1 tsp flour and 1 tbsp water. Dissolve it as thickening agent for the soup. (optional step)
- Bring the soup to boil and add the thickening agent. Swirl it around with wooden spoon. Soup is ready. Garnish it with sliced spring onions
- The pork bean soup is ready. Serve it with homemade bread or naan or roti.
This is where I have to occasionally. Leftover smoked pork of any kind combined with convenient canned beans, tomatoes, and corn makes a big batch of hearty crowd-pleasing soup. Reviews for: Photos of Smoked Pork and Bean Soup. See more ideas about Soup beans, Recipes, Soup recipes. · Very easy soup with lots of flavor! I doubled the pork and beans and halved the chili powder.
So that’s going to wrap it up with this special food pork beans soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
