Spanish vegan tortilla
Spanish vegan tortilla

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spanish vegan tortilla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish vegan tortilla is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spanish vegan tortilla is something which I’ve loved my whole life. They’re nice and they look fantastic.

In my pre-vegan days, Spanish Tortilla was a favourite comfort food of mine, but I love this vegan version even more. Not only is it delicious, it's cruelty-free (no hens or chicks are harmed in the. Spanish tortillas are typically made with eggs, but are easily "veganizable", if you swap the eggs for chickpea "eggs".

To begin with this particular recipe, we must prepare a few ingredients. You can have spanish vegan tortilla using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish vegan tortilla:
  1. Take 2 tbsp Olive oil
  2. Prepare 1 large red onion, sliced
  3. Make ready 1 cup chickpea flour
  4. Get 1 big potato cut into medium slices
  5. Prepare 1 cup water
  6. Make ready 1 small red bell pepper
  7. Make ready 1 tsp black salt
  8. Take 1 tsp black pepper

To make it vegan I used. Our VEGAN Spanish Omelette, AKA Tortilla Espanola, tastes as good as it looks! Tortilla de Patatas (or Spanish Omelette). If you are from Spain, or have visited.

Steps to make Spanish vegan tortilla:
  1. Heat 1 tbsp of the olive oil in a large medium pan and add the chopped onions, chopped red bell pepper and potatoes. Cook on a low heat for about 20 minutes until the potatoes are cooked through
  2. Meanwhile, mix the chickpea flour and water together in a bowl with the salt and pepper
  3. Once the potatoes and onions are cooked, add them to the chickpea mix and stir gently to combine.
  4. Add the chickpea mixture and cook on a medium heat for 5-8 minutes until the bottom is cooked.
  5. When both sides are brown and the tortilla is cooked through, cut into slices and serve hot or cold with a green chatny.

Tortilla (or Spanish Omelette) is a typical Spanish recipe, probably one of the most famous in our country. This is a vegan version, so delicious! Spanish Tortilla is a big potato and egg omelette that's served in slices. It's traditionally served as bar food in Spain, but I love making it for a simple and delicious brunch! See more ideas about Spanish tortilla recipe, Tortilla recipe, Spanish omelette. · It´s easy to make a vegan Spanish omelet, or tortilla de patatas.

So that is going to wrap it up with this exceptional food spanish vegan tortilla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!