Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spanish Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spanish Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spanish chicken using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish Chicken:
- Prepare Spanish Chicken
- Prepare 500 g Chicken Skinless Thighs
- Take 200 g Chorizo
- Take 1 can chickpeas
- Get 2 medium onions
- Prepare 2 cloves garlic
- Prepare 1 pepper
- Get 1 tablespoon sun dried tomato paste
- Get 1 tablespoon smoked paprika
- Get 1 tablespoon fresh parsley
- Prepare 1 tablespoon honey
- Make ready 1 carton passata
- Prepare 1 chicken stock pot/cube
- Get 1 lemon
- Make ready 300 ml Red Wine
- Prepare Roast Potatoes
- Get 600 g Maris Piper Potatoes
- Make ready 1 lemon
- Make ready 1 tablespoon fresh parsley
Instructions to make Spanish Chicken:
- Cut up the chicken & chorizo to the size you prefer and fry in olive oil, until a nice colour. Season with salt and pepper and remove from the pan and set to one side.
- Dice the onion, pepper & garlic and fry in the same pan on a low heat, season with salt & pepper and cook for several minutes - until sweated down.
- Add the dried tomato paste to the pan and cook through for a minute or so & add the red wine. Turn up the heat and cook until reduced by half. Add the passata.
- Drain the chickpeas and add too the pan, along with the stock pot, smoked paprika, the ribs and juice of the lemon, honey, parsley and simmer slowly on a low heat.
- Peel the potatoes (or keep the skin on) and cut into 2cm cubes. Put in a pan of salted boiling water for 5 minutes and remove. Allow to steam dry for 5 minutes.
- In a pre-heated at 180 degrees add the potatoes with a general seasoning of salt & pepper and the rind of a lemon. Add a good glug of oil and make sure all potatoes are covered. cook for 30-45 mins until the potatoes are golden brown.
- Serve the potatoes with a generous serving of the Spanish chicken. Serve with some fresh parsley and a squeeze of the lemon.
So that’s going to wrap it up with this special food spanish chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
