Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, stir fry clams in ginger spring onion. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir Fry Clams in Ginger Spring Onion is something that I have loved my entire life. They’re fine and they look fantastic.

As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which. Gorgeous stir fry pork liver with ginger and spring onions one of my favourites way of cooking liver. I am going to share this recipe with you guys; it's quite.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
  1. Take Clams
  2. Take slices Ginger cut
  3. Take 2 inches Spring onion cut
  4. Make ready Shallots
  5. Prepare Sauce ingredients
  6. Make ready 1 tbsp oyster sauce
  7. Get 1 tbsp soy sauce
  8. Take 1 tsp dark soy sauce
  9. Prepare 1 tsp sesame oil
  10. Prepare 1 tbsp Shaoxing wine
  11. Get 1/2 tsp salt
  12. Get 1/2 tsp sugar
  13. Make ready Corn starch solution
  14. Get 1/2 cup water

So I do not have much memory about Heat up cooking oil in wok, stir fry ginger, chili peppers, and garlic and white parts of spring onions with medium heat until aroma. How to make beef with ginger and spring onions. Wash the beef and pat dry. Cut the beef into thin slices by cutting against the grain Next, add in the spring onions and stir fry, mixing well.

Instructions to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

Wash the beef and pat dry. Cut the beef into thin slices by cutting against the grain Next, add in the spring onions and stir fry, mixing well. Do not overcook the spring onion otherwise it will be too limp. Add the beef back and the bowl. When the oil is ready, add ginger and garlic. stir-fry briefly and add onions.

So that’s going to wrap it up with this exceptional food stir fry clams in ginger spring onion recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!