Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean cilantro corn salsa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Bean Cilantro Corn Salsa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Black Bean Cilantro Corn Salsa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Cilantro Corn Salsa:
  1. Prepare 1/2 of a dry pint cherry tomatoes – diced
  2. Prepare 1/4 of red bell pepper – diced
  3. Take 1/2 cup black beans - canned – rinsed and drained
  4. Make ready 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
  5. Take 1/4 cup cilantro chopped
  6. Make ready 2 cloves garlic – finely chopped
  7. Prepare 1 ounce lime juice- fresh squeezed
  8. Make ready 1 teaspoon cumin
  9. Take 1 teaspoon salt
  10. Get 2 teaspoons sugar
  11. Prepare 1 ounce olive oil
Instructions to make Black Bean Cilantro Corn Salsa:
  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

So that’s going to wrap it up for this exceptional food black bean cilantro corn salsa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!