Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, christi's green tea honey crusted salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rinse salmon & dry with paper towel. On a plate, mix green tea, sesame seeds, garlic powder, onion, & pepper. Pour soy sauce onto seperate plate.
Christi's Green Tea Honey Crusted Salmon is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Christi's Green Tea Honey Crusted Salmon is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:
- Make ready 1 Salmon
- Prepare 1 Salt to taste
- Prepare 1 Pepper to taste
- Make ready 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
- Make ready 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
- Make ready tbsp Honey
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Steps to make Christi's Green Tea Honey Crusted Salmon:
- Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
- Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
- Season with salt & pepper to taste. Drizzle the honey on both sides.
- If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
- If using tea bags, cut open tea bag, and place in a Bowl
- Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
- Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
- When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.
Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture over the glaze, pressing it lightly so it adheres. Made this with trout from Costco. Made two portions instead of four but made the same amount of pecan crust. SaveSave Green Tea Crusted Prawn Salad For Later. Cut open the sachet of green tea, and sprin#le %&' of the green tea onto the chopping board. (oll prawns over seasoning. )n a pan, lightl fr the seasoned prawns until coo#ed. )n a large.
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