How to make moi moi
How to make moi moi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, how to make moi moi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This video will show you how to make moi moi Thank you for visiting my channel, I hope you enjoy the watching me cook! This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. The other video by the end of this articles shows you how to make moi moi.

How to make moi moi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. How to make moi moi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to make moi moi using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make How to make moi moi:
  1. Prepare 4 cups white beans
  2. Get Fresh Pepper
  3. Take 2 big onions
  4. Take Crayfish
  5. Take Eggs
  6. Prepare Fresh fish
  7. Prepare 1 tablespoon curry
  8. Take Thyme
  9. Prepare cube Season
  10. Prepare Vegetable oil
  11. Prepare Salt

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Soft peeled Beans are easier to blend, thus preventing your Moin moin from becoming grainy. Wondering how to make Moin moin/Moi moi? Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.

Steps to make How to make moi moi:
  1. Washpeel your beans, Pepper, onions and crayfish
  2. Season and boil your fish with curry, thyme,and 1 season cube, boil your eggs too
  3. Blend/Grind the beans along with pepper, onions and crayfish
  4. In a big clean bow pour in the Blended/Grinded beans using a wooden spoon mix well
  5. Add warm water little at a time to your desire thickness this is to make it soft
  6. Now add your season cube salt little curry and stir together add the fish stock taste to adjust to your taste
  7. Now add in some beating eggs, 100ml of vegetable oil
  8. Oil your plate if that's what you want to use, add in the mix moi moi add your fish and egg
  9. Set your pot on fire add water to your pot cover and allow to boil now add the moi moi cover very well
  10. Cook for 35 minutes don't forget to check for water occasionally
  11. Once done allow to cool off and your moi moi is ready to be serve

Wondering how to make Moin moin/Moi moi? Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy.

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