Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade steamed chocolate sandesh. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade steamed chocolate sandesh is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Homemade steamed chocolate sandesh is something which I have loved my whole life.
I am Reba, your home chef from Reba's Kitchen. Ice Cream Sandesh - Bengali Steamed Sondesh Recipe By Ananya - Dessert Recipe. Sandesh is a popular sweet of Orissa and West Bengal.
To begin with this particular recipe, we have to prepare a few components. You can have homemade steamed chocolate sandesh using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Homemade steamed chocolate sandesh:
- Take 300 gram cottage cheese
- Take 3 tablespoons powdered sugar
- Get 1 tablespoon cocoa powder
- Prepare 1 large pinch saffron
- Take 1/2 teaspoon baking powder
- Get A few raisins and cashew nuts
- Take 1 tablespoon milk
Finally i tried it yesterday This cake turned out so soft and yummy, you will never believe that it is made in a steamer. Plus for those who dont own a oven, you can try this. This delicious steamed chocolate pudding does take time to make but you can prepare it in advance and let it cook whilst you eat your Sunday roast. It is an easy steamed pudding to start with if you don't know how to steam a pudding, but it is an impressive chocolate dessert to serve to guests.
Instructions to make Homemade steamed chocolate sandesh:
- Mash the cottage cheese with the help of your palm till a smooth consistency.
- Add powdered sugar and baking powder.
- Again mix and mash the cottage cheese properly
- Make sure there are no lumps in the mixture.
- Divide the mixture into two equal part.
- In one part add saffron with one table spoon milk and another part with cocoa powder.
- Grease a container with ghee.
- First pour cottage cheese with saffron.
- Then on the top add cottage cheese with cocoa.Tap the container for two or three times to set your mixture properly.
- Add some raisins and cashews.
- Cover the container with aluminium foil.
- Bake it in microwave or steam it in a pressure cooker or in a steamer.It took 20 minutes to cook.Insert a toothpick,if it comes out clean then your dessert is ready.
- Keep it for 15 to 20 minutes for cooling.
- Then cut it in squares and serve.
Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. We have the best chocolate cake recipes for you to bake at home. Download royalty-free Bangladeshi Cuisine, Sandesh or Traditional Dessert Made of Cottage Cheese and Sugar Topping with Nuts or Dried Fruits. Watch Step by Step Video, Pictures and Special Recipe Note.
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