Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banoffee pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Banoffee Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Banoffee Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banoffee Pie:
- Prepare For the base:
- Get 200 g gluten free digestive biscuits crushed
- Make ready 100 g dairy free spread melted
- Prepare For the filling:
- Prepare 100 g brown sugar
- Get 100 g dairy free spread
- Prepare 400 g dairy free coconut condensed milk
- Make ready 75 g dairy free dark chocolate
- Get 2 bananas sliced
- Get 300 ml dairy free whipping cream
Instructions to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
So that is going to wrap this up with this exceptional food chocolate banoffee pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!