Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with minced meat and cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti With Minced Meat and Cabbage is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spaghetti With Minced Meat and Cabbage is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti with minced meat and cabbage using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti With Minced Meat and Cabbage:
- Prepare 1 kg minced beef
- Make ready 2 tomatoes
- Get 1 onion
- Prepare 1/2 cabbage
- Make ready cube Knorr chili beef
- Make ready Salt
- Prepare 1 packet spaghetti
- Take 2 carrots cubed
- Prepare 1 cup water
- Prepare 1 tbsp turmeric
Instructions to make Spaghetti With Minced Meat and Cabbage:
- Add salt and 1 knorr chili beef cube to water in pan and allow to boil. Add pasta and cooked until ready
- Add minced beef to pan. Allow to cook on dry pan as you stir to break it apart and the water drys out
- Once all the water has drained, add a tablespoon of oil and dry fry a few minutes
- Add chopped onion and tomatoes and cook until the tomatoes turn to paste. Add salt
- Add carrots and 1cup water. Cover and simmer until gravy has thickened
- Add onions to pan and cook until browned. Add salt and turmeric. Add cabbage and fry a few minutes then take off the heat
- Add the spaghetti onto plate, add minced beef and cabbage and enjoy
So that’s going to wrap it up with this exceptional food spaghetti with minced meat and cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!