Fried Bacon In Fermented Red Bean Curd
Fried Bacon In Fermented Red Bean Curd

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried bacon in fermented red bean curd. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Bacon In Fermented Red Bean Curd is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Bacon In Fermented Red Bean Curd is something which I’ve loved my entire life.

Chinese fried ribs marinated in red bean curd are a favorite in our family and a proven crowd pleaser at any party. The combination of fermented red Fermented bean curd is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. Combine seasonings in a bowl: Add red fermented tofu, Shaoxing rice wine, light soy sauce.

To get started with this particular recipe, we must first prepare a few components. You can have fried bacon in fermented red bean curd using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bacon In Fermented Red Bean Curd:
  1. Get 24 slice uncured bacon
  2. Take 1 tbsp oil
  3. Get 1 tbsp scallions
  4. Make ready tsp sesame oil
  5. Get 2 slice tomatoes
  6. Prepare 1 tbsp water
  7. Make ready DRIED INSTANT NOODLE
  8. Get 2 packages
  9. Make ready 6 small cube of red fermented beancurd

Fermented bean curd is made by preserving tofu in different seasonings and liquids such as salt, chilli, rice wine and sesame oil. This results in a smooth cheese-like cube that has a similar pungent punch as some cheeses. If you want to an experience close to home, you can't skip on this well-loved ingredient! Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item.

Instructions to make Fried Bacon In Fermented Red Bean Curd:
  1. COOK INSTANT RAMEN ,by bringing a pot of water to a boil then add dried instant ramen and let it simmer for 3 minutes then drain dry and mix in the seasoning and and set aside
  2. FOR THE BACON ,,Coat the uncured bacon with the red fermented beancurd ( sparingly as its very salty) by mashing it up with a fork and 1 tbsp of water
  3. With little oil pan fried the bacon till its cooked and crispy for about 5 to 8 minutes depending on the thickness of the bacon
  4. Serve immediately, noodle and bacon then drizzle some sesame oil and scallion With some tomato slice

While it's easy to make, care must be taken when adding and removing it from the hot oil, so be sure that this is something you're comfortable with doing. If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. Kosher salt and freshly ground black pepper. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of You can find jars of it in many Asian food groceries. There are a multitude of brands.

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