Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maharastrian chivda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maharastrian chivda is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Maharastrian chivda is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have maharastrian chivda using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maharastrian chivda:
- Prepare 1 small bowl poha
- Prepare Water for soaking
- Take Salt as taste
- Get 1 pinch Black pepper
- Take 1 table spoon Grated. Coconut
- Get I table spoon milk
Steps to make Maharastrian chivda:
- First of all soak poha in bowl using water for at least 5 min.
- Than add milk in soaked poha.
- Mix it well.
- Than add salt black pepper and coconut grates in it.
- Mix it smoothly.
- Serve it with fine decoration.
So that is going to wrap it up for this exceptional food maharastrian chivda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
