Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
Fish pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fish pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish pie using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish pie:
- Make ready 250 ml fish stock
- Make ready 3 medium filets of your favourite fish***
- Make ready 2 bay leaf
- Make ready 3 tbsp any flour
- Make ready 50 grams butter
- Get 250 ml milk + 2 tbs for potatoes
- Get 3 medium carrots - grated/thin sliced
- Make ready 1 small celery - grated
- Prepare 1 large leek - thin sliced
- Prepare 800 grams creamed, mashed potatoes
- Get 1 pinch salt and pepper
- Take Grated cheese (optional)
Use both smoked and unsmoked fish for best results - and it's economical! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget.
Steps to make Fish pie:
- Heat the oven to 355 °F/180 °C
- Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur.
- Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft.
- Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side.
- Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle. - Sprinkle with grated cheese if using.
- Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately.
- ** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley.
Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites.
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