Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried potatoes and green beans #mystaplefood. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tips for making pan fried potatoes and green beans! For best results trim the ends off the green beans. Chop your potatoes into small cubes as this If you like a little more flavor for your potatoes and green simply add a couple pinches of Cajun seasoning.
Fried potatoes and green beans #mystaplefood is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried potatoes and green beans #mystaplefood is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried potatoes and green beans #mystaplefood using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried potatoes and green beans #mystaplefood:
- Get 1/4 kg green beans with tips removed
- Prepare 8 medium potatoes peeled and diced into small cubes
- Take 2 cloves garlic minced
- Get 1 onion diced
- Get 1 beef cube
- Prepare 1 teaspoon chicken masala
- Get Vegetable oil
- Get Salt
Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. I ran to the store, grabbed some potatoes and just went nuts. I added in green beans, because those sounded good, and then I wanted something kind of tangy and NEEDED them to be smothered in dijon and a little. Learn how to make Roasted Potatoes and Green Beans.
Instructions to make Fried potatoes and green beans #mystaplefood:
- Boil the green beans in a sufuria until they are half cooked. Drain the hot water then add cold water, drain the cold water and set it aside. The water will stop the green beans from cooking further.
- In a pan heat the vegetable oil, add the onions and let cook for 15 seconds then add the minced garlic. Stir and let cook until the onions are translucent.
- Add the potatoes, chicken masala and salt to taste. Stir then cover to let it simmer. Remember to stir frequently until the potatoes cook well. Do not overcook or the potatoes will smash. Once cooked, serve the potatoes into a plate.
- On the same pan, put the green beans, sprinkle the beef cube and salt to taste. Maintain medium heat and stir occasionally for 5 minutes. You can cover for a few minutes to let it simmer. It is ready to serve.
- You can experiment with different seasonings and spices.
Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat. Small new or baby potatoes and fresh young green beans team up in this delicious side dish. Add chives or parsley to the creamy white sauce. Stir-fry your fresh green beans until they're blistered, then toss them with tangy pickled shallots and top with crunchy, salty breadcrumbs. Combine cooked sausage, chopped potatoes, and green beans; add some butter and a dash of Cajun seasoning; and wrap in foil for a no-mess dinner in minutes.
So that’s going to wrap this up for this special food fried potatoes and green beans #mystaplefood recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
