Slow Cooked Spanish Stew
Slow Cooked Spanish Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooked spanish stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Spanish Stew is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooked Spanish Stew is something that I have loved my entire life. They are fine and they look wonderful.

Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker. This heart dish is packed with Mediterranean flavor. The meat will fall off the bone.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooked spanish stew using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Spanish Stew:
  1. Get Serves: 2 people
  2. Make ready 1 large chicken breast, or 4 thighs, cut into bite size pieces,
  3. Prepare 260 g chopped baby potatoes,
  4. Get 1 carrot, finely chopped,
  5. Take 60 g chickpeas, drained,
  6. Get 200 g tinned chopped tomatoes,
  7. Prepare 50 g baby leaf spinach,
  8. Make ready 140 g chopped vine tomatoes,
  9. Get 1 sliced red bell pepper, seeds removed,
  10. Make ready 1 sliced medium red onion,
  11. Prepare 1 handful small green pitted olives, (about 60g),
  12. Prepare 1/4 tsp ground cumin,
  13. Make ready 1/2 tsp ground cinnamon,
  14. Make ready 2 tsp smoked paprika,
  15. Make ready 2 tsp dried Thyme,
  16. Make ready Salt and pepper to season,
  17. Make ready Around 400-500ml water,
  18. Make ready 1 reduced salt chicken stock cube,
  19. Take 1 tbsp tomato pureé paste,
  20. Take 1 tsp sugar,
  21. Take 1 tbsp vegetable oil

Spoon into a bowl and top with chopped parsley. Try this Spanish-style beef stew made with potatoes, tomatoes, garlic and onion in your slow cooker. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Spanish pork stew, packed with flavour and healthy veg, is perfect for winter evenings.

Instructions to make Slow Cooked Spanish Stew:
  1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the onions, carrot, potatoes and tomatoes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
  2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
  3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
  4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
  5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)
  6. Each portion is approximately 431kcals served alone.

This delicious slow cooker pork casserole is Slow-cooked to tender perfection, this Spanish pork stew is robust, warming and full of flavour. Slow Cooker Spanish Recipes on Yummly Slow cooker Jamaican Beef Stew -Rich and exciting, beautifully tender cooked low and slow for hours! This bean stew is great as tapas, main or side. This Spanish inspired slow cooker chicken recipe is packed full of flavour and uses chorizo, red peppers and peas.

So that is going to wrap it up with this exceptional food slow cooked spanish stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!