Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chakalaka and chicken rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chakalaka and Chicken Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chakalaka and Chicken Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chakalaka and chicken rice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chakalaka and Chicken Rice:
- Make ready Cooking oil
- Prepare 1 small onion
- Get 1 medium bell pepper
- Take 1-2 chilli peppers
- Take 1 medium carrot
- Take 1 Roma tomato
- Take 1 can baked beans
- Take 1 cup cooked rice
- Get 1 large chicken breast
- Prepare Half or 1 chicken stock cube
- Take Turmeric or Curry powder
- Make ready Chicken spice
Steps to make Chakalaka and Chicken Rice:
- Cut the chicken into cubes or strips and rub with the chicken spice. Set it aside.
- Dice onion, bell pepper, and chilli peppers
- Heat up 2 tbsp of cooking oil and fry the veggies in Step 2 until soft, stirring occasionally
- In the meantime, grate the carrot and chop up the tomato
- Add turmeric and/or curry powder and the chicken stock cube to the veggies in the pot and stir
- Add the carrot, tomato and chicken to the pot, stir, then close the lid and let it cook at medium heat. Stir every minute or so.
- Open the can of beans and drain most of the tomato sauce if it's a lot (I like using cheap canned beans for this but they tend to have a LOT of watery tomato sauce)
- Once the chicken and veggies are done, turn off the stove and add the beans and rice. Stir well until everything is warmed up.
- Serve and enjoy.
So that is going to wrap this up for this special food chakalaka and chicken rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!