Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli beans and minced meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Beans and Minced Meat is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chilli Beans and Minced Meat is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli beans and minced meat using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Beans and Minced Meat:
- Take 1 cup red beans boiled
- Get 400 g minced meat
- Prepare 4 pieces chillies
- Make ready 1 small bunch dhania
- Get 2 medium size onions
- Prepare 1 tomato
- Prepare 50 g tomato paste
- Make ready 3 cloves garlic crushed
- Get Ginger crushed
- Make ready to taste Salt
- Take 1/2 tsp mixed spices
- Make ready 1/2 tsp Spanish paprika
- Take 4 tbs vegetable oil
- Make ready 1/2 cup water
Instructions to make Chilli Beans and Minced Meat:
- Heat the cooking pot and add oil.
- When hot, add minced meat and let it cook until there is no water.
- Add the chopped chillies and keep turning to avoid it sticking or burning. Then add the chopped onion and the garlic and ginger.
- Now add salt, add tomato paste and mix well, then add your chopped tomatoes and allow the tomatoes to cook.
- Now add your beans and lower the heat, then add water and cover your pot and let it simmer for about 7 minutes.
- Now add dhania and you are done. Taste if salt is enough and serve with rice.
So that’s going to wrap it up with this exceptional food chilli beans and minced meat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!