Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea and chorizo tapas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea and chorizo tapas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chickpea and chorizo tapas is something which I have loved my entire life.
Preparation Measure out ½ cup chickpeas; reserve remaining chickpeas for another use. Be the first to review this recipe. Using a small sharp knife, remove the casing from the chorizo sausage.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and chorizo tapas:
- Take 200 g chorizo
- Prepare 200 g chickpeas
- Take Olive oil
- Make ready Red onion
- Take Garlic
- Make ready to taste Paprika
- Take 2 spoonfuls passata
- Get Squeeze lime
- Make ready to taste Salt
Serve with a citrus and fennel salad and some crusty bread for a full meal. Learn how to make chickpea chorizo pasta. Nothing screams comfort more than a perfectly cooked pot of al dente cooked pasta tossed with a rich When fully cooked remove from pan and drain on a paper-towel lined plate. Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way.
Steps to make Chickpea and chorizo tapas:
- Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
- Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
- My tapas dinner :) recipes to follow
If you're cooking for yourself this dish is great for batch cooking. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Fry the whole chorizo sausages and. Tapas is one of the easiest options for when you have friends coming over.
So that’s going to wrap it up with this exceptional food chickpea and chorizo tapas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
