Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled chicken breasts, asparagus, and charred corn mix it up with tomatoes, romaine lettuce, and a simple white wine vinegar, minced garlic, mustard, paprika, and olive oil dressing. "This is the perfect salad for any time of the year," says Dawn. Butterflying a chicken is a great technique for grilling or oven-roasting as it will cook faster and more evenly. Begin by patting your chicken dry. Turn over the chicken so its back is facing up.
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Take Salad
- Take 1 each chicken breast
- Take 1 tbsp olive ol
- Get 2 each fresh peaches
- Prepare 1 arugula, or any salad greens
- Take 1/3 cup blue cheese crumbles
- Get 1/3 cup toasted pecan pieces
- Make ready 1 salt & pepper
- Make ready Sweet Tea Vinaigrette
- Prepare 1 cup sweet tea
- Prepare 2 tbsp apple cidar vinegar
- Make ready 1/3 cup canola oil
- Prepare 1/4 tsp Dijon mustard
Leftovers are great on a green salad or sandwich. Grilled chicken is a healthy, delicious main course to serve by itself-but there are tons of ways to dress it up, too. You can put grilled chicken in just about anything: sliced on top of salads, stuffed into sandwiches, shredded for chicken soups or skewered on a kabob. Add chicken to the bowl and toss to combine.
Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
You can put grilled chicken in just about anything: sliced on top of salads, stuffed into sandwiches, shredded for chicken soups or skewered on a kabob. Add chicken to the bowl and toss to combine. Add chicken and grill, basting with reserved marinade, until cooked. Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe. The breasts are sliced on the diagonal and served atop spinach or mixed lettuces and garnished with tomatoes, red onions, olives, and feta cheese.
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