Crispy Pork Sisig
Crispy Pork Sisig

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy pork sisig. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Pork Sisig is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy pork sisig using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Sisig:
  1. Make ready 500 grams Pork Cheeks/Mask/Ears
  2. Take 100 grams Pork Liver
  3. Prepare 100 grans Chicken Liver
  4. Prepare 4 Bayleaf
  5. Take 1 tbsp Whole Pepper
  6. Take 3 tbsp Salt
  7. Get 10-12 Calamansi
  8. Get Chilies/Jalapeños (Optional)
  9. Prepare 3 pcs Onions (Diced)
  10. Make ready Soysauce (to taste)
  11. Prepare Oil for frying
  12. Take 3 tbsp margarine
Steps to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that’s going to wrap it up with this exceptional food crispy pork sisig recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!