Pork Roll with Vegetables. Tender & Juicy.
Pork Roll with Vegetables. Tender & Juicy.

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork roll with vegetables. tender & juicy.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Roll with Vegetables. Tender & Juicy. is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork Roll with Vegetables. Tender & Juicy. is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork roll with vegetables. tender & juicy. using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Roll with Vegetables. Tender & Juicy.:
  1. Get 300 grams Pork Fillet.
  2. Prepare 1 Carrot.
  3. Take 1/2 White Carrot.
  4. Take 2 stick Celery.
  5. Prepare 1/2 each Capsicum Red, Green & Yellow.
  6. Take 1/2 Broccoli.
  7. Take 2 Tomato.
  8. Make ready 1/2 Onion.
  9. Take 2 clove Chopped Garlic.
  10. Prepare 1 Honey.
  11. Prepare 1 Dried Basil.
  12. Prepare 1 Salt.
  13. Get 1 Black Pepper.
  14. Take 1 Cooking Wine(Optional).
  15. Take 3 tbsp Cooking Oil or Olive Oil.
Instructions to make Pork Roll with Vegetables. Tender & Juicy.:
  1. Cut the pork slowly on the side until you get a flat surface.
  2. Marinate the pork with salt, black pepper & honey.
  3. Cut all the vegetables & cut some for rolling.
  4. Put the vegetables on the pork & roll slowly. Use toothpick to pin the pork.
  5. 2 tablespoon of cooking oil/olive oil, slow cook the pork roll & apply honey on it. At this stage DO NOT cook the roll 100%. Let it raw from inside.
  6. 1 tablespoon of cooking oil/olive oil. Fried the garlic until fragrance & put in the rest of the vegetables. A pinch of salt, dried basil & cooking wine(Optional).
  7. Place a layer of vegetables on the pan. Put in the pork roll in the middle & put in the rest of the vegetables to cover up.
  8. Cover the pan with aluminium foil. Preheat the oven at 230°C. Bake 20min to 25min at 230°C.
  9. Cut the roll about 1.5cm tick.

So that is going to wrap this up with this special food pork roll with vegetables. tender & juicy. recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!