Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, punjabi chole bhature. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi Chole bhature is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Punjabi Chole bhature is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have punjabi chole bhature using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Chole bhature:
- Make ready 1 cup chole soaked overnight
- Take 1-2 tbsp chole masala
- Take 1/2 cup chopped onion
- Make ready 1/2 cup chopped tomato
- Prepare 1 tbsp coriander powder
- Take As required Oil
- Make ready as per taste Salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp anardana
- Make ready 1/2 tsp Jeera(cumin) seeds
- Take 1 tej patta(bay leaf)
- Get As required Water
Steps to make Punjabi Chole bhature:
- Soak chole overnight.Add 1 tea bag.
- Take pan add oil.Put jeera, tej patta, chopped onions, tomatoes and garlic.Cook till brown in color.
- Add red chilli powder, Coriander powder, chole masala, anardana powder and cook till oil get separate.
- Add bolied chole.Add salt.add water.cook for ten minutes at medium flame.
- Ready to serve.
So that is going to wrap it up for this special food punjabi chole bhature recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
