Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poha chivda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Poha chivda is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Poha chivda is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook poha chivda using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poha chivda:
- Take 1 cup poha thin
- Make ready 2 tablespoons peanuts
- Take Handful curry pata
- Prepare 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon chanadhal / bengal gram
- Take Pinch hing / asafoetida
- Take to taste Sat
- Get 1/2 teaspoon chilli powder
- Take 1/2 teaspoon amchur powder
- Make ready as needed oil
Instructions to make Poha chivda:
- First clean poha and then dry roast it and keep aside.
- Now in a pan add oil mustard seeds, chanadhal, hing, curry pata and sauté it. Then to it add peanuts and roast till it turns crispy. Now add poha,chilli powder,amchur powder and salt and mix well. Serve as a snack. (Optional raw onions chopped with salt and lime on it while serving)
So that is going to wrap this up for this exceptional food poha chivda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
