Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry pork curry served with rice and pakchoi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cooking rice and simple sweet curry pork with pak choi on the stove in the garden. I post videos of me cooking in my small garden in England that I have. This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients.
Dry pork curry served with rice and pakchoi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dry pork curry served with rice and pakchoi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry pork curry served with rice and pakchoi:
- Take 750 gram pork
- Get 2 chopped tomato
- Take 2 sliced red onions
- Take 1 tbsp ginger
- Make ready 1 tbsp garlic
- Make ready 1/2 tbs garam masala
- Get 1 tsp turmeric
- Prepare 1/2 tsp cumin powder
- Make ready 1 tbsp red chilli powder
- Prepare 80 ml oil
- Prepare Salt per taste
- Make ready Fresh coriander for garnish
- Prepare Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)
Dried lemongrass sticks are also convenient to use and store. Serve with the pork rice balls. Stir fry pak choi (Brassica rapa) is a Trinidadian favorite and it is always served over rice, or with roti or Pak choi (some times spelled pak choy and also referred to as bok choy or chinese cabbage) is most So here's Pak Choi and rice; simple and absolutely healthy. Pak choi is a traditional Asian ingredient often served with oriental flavours.
Steps to make Dry pork curry served with rice and pakchoi:
- Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
- Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
- Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
- After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
- Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
- Serve with rice and any choice of green vegetables.
The leaves of pak choi should be dark green and the stalks should be rigid and white (though you can find green-stalked pak choi on Bol renversé - egg, chicken and pak choi rice bowl. Pak choi (also known as bok choi) is a member of the cabbage family and is popular in Asian cooking. Experiment with glazing, shredding, stir-frying or poaching pak choi in these ideas. Steep for a few minutes and then serve with the rice. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.
So that is going to wrap it up with this exceptional food dry pork curry served with rice and pakchoi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
