Meat ball puffs
Meat ball puffs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat ball puffs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ingredients: bag of Farm Rich Snacks original meatballs, bag of shredded mozzarella cheese, package of frozen puff pastry. Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better.

Meat ball puffs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Meat ball puffs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook meat ball puffs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat ball puffs:
  1. Make ready 1 packages frozen meatballs
  2. Get 1 canned biscuits
  3. Prepare 1 grated cheese..your preference
  4. Get 1 can tomato sauce
  5. Prepare 1 spices to taste

Delicious buffalo sauce turkey meatballs stuffed in baked puff pastry cups & topped with blue cheese dressing! Perfect game day snack or party appetizer! Easily make your delicious home-made meat puff pastry with this step by step recipe. Most poeple know the large, field dwelling alien soccer ball, but there's a couple other puffs out there that I like, and to sweeten the deal, I think the others are better than the big white guys.

Steps to make Meat ball puffs:
  1. Preheat oven per biscuit instructions. Thaw meatballs.
  2. Lightly grease or Spray muffin pan
  3. Put one biscuit in each muffin hole. Push meatball down into biscuit.
  4. Mix remaining ingredients together in bowl
  5. Spoon 1 tblsp mixture on top of meatball
  6. Sprinkle with some extra cheese
  7. Bake til biscuits are done

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