Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, broad beans and ham spanish style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broad beans and ham Spanish style is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Broad beans and ham Spanish style is something which I have loved my whole life.
Broad beans and ham (or habas con jamón) wins the prize for the easiest tapa ever! With just four ingredients, it's the perfect choice for a starter or as part of a Spanish tapas selection. The bright green broad beans combine perfectly with the fried jamón. #spanishfood #broadbeanswthham This video is about a type of Spanish recipe,it is a delicious dish best made with fresh broad beans and mountain_cured.
To begin with this particular recipe, we must prepare a few components. You can have broad beans and ham spanish style using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broad beans and ham Spanish style:
- Prepare 1 bag broad beans
- Get 1 large onion
- Make ready 50 gr. jamón serrano or lean very finely sliced bacon
- Prepare 1 slosh olive oil
- Prepare 1 small glass of water
- Make ready 1/2 tsp. oregano
- Prepare 1 pinch salt
Low fat Broad beans add vibrancy and colour to this. Preparation Method: While heating the olive oil in a saucepan or a deep frying pan, cut finely the onions. Cook slowly, with a very low heat, stiring ocasionally so the beans can be cooked. When the beans become soft, add some ham previously cut in thin slices and some.
Instructions to make Broad beans and ham Spanish style:
- Wash, chop and sauté the onion in olive oil until it softens
- Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele)
- Cut the ham and add to the pan
- Add the shelled beans (thank you son!)
- Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes
- After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce
- Drizzle with some olive oil, serve and enjoy ☺
Broad beans are widely consumed all over Spain. We love to eat them in stews, soups and paellas, or even raw and salted as a snack. Season the bean and chorizo mixture with salt and black pepper, then serve with some good bread alongside. On this blog I will be posting a new Spanish recipe every week or two weeks, so please keep watching this blog every so often for new recipe updates. Download Spanish ham stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up for this special food broad beans and ham spanish style recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
