Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken espetada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Espetada is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Espetada is something which I’ve loved my whole life. They are nice and they look wonderful.
It's traditionally prepared with beef, pork or seafood, although chicken is also an option. Chicken thighs marinated in peri-peri sauce and grilled until juicy and tender. This Chicken Espetada is the perfect, easy recipe to cook on the grill. The Portuguese term for food that's cooked on skewers, espetada hails from the island of Madeira.
To begin with this recipe, we have to prepare a few components. You can cook chicken espetada using 28 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chicken Espetada:
- Take 1 chicken breast
- Prepare 1 tomato medium
- Get 1 capsicum medium
- Prepare 1 onion medium
- Get Oil for grilling
- Get For Chicken Marinade
- Get 2 tsp soya sauce
- Take 1 tsp black pepper (freshly ground)
- Make ready 1 tsp honey
- Make ready 1 tsp habanero sauce
- Take 2 tsp oil
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1/2 tsp salt
- Make ready For Glaze
- Take 1 tsp soya sauce
- Make ready 1 tsp honey
- Take 1 tsp crushed red chillies
- Make ready 1 tsp sriracha sauce
- Prepare 1/4 tsp salt
- Get For Wedges
- Make ready 1 potato large
- Make ready Oil for frying
- Make ready For Coleslaw
- Prepare 1 cabbage small
- Get 1/4 cup mayonnaise
- Make ready 1/2 cup cream
- Take 1/2 tbsp sugar
Make this BBQ Chicken with a special blend of spices that tastes like a peri-peri sauce. How to make Nandos Style Peri-Peri Chicken Espetada? This recipe of Chicken Espetada is inspired by the popular South African restaurant called Nandos. To Make Espetada Chicken : Lightly flatten the chicken pieces.
Steps to make Chicken Espetada:
- Wash and cut the chicken breast into 1 inch thick pieces, or cubes.
- Prepare marinade by mixing all ingredients in a large bowl. Add chicken and mix well. Leave aside and cover for 30 minutes.
- Wash veggies. Cut the tomato, onion, and capsicum, into medium sized cubes.
- Prepare coleslaw. Wash the cabbage and slice it in half. Now, shred the cabbage in a semi circular motion to create threads.
- In a bowl, mix mayonnaise and cream. Whip with a fork until smooth. Add sugar. Whip until smooth.
- Add the cabbage in and mix. Place bowl in fridge, and take out just before serving.
- Heat a grill pan. Brush oil on it with a brush. Lay down the chicken pieces and let them grill for about 2 mins on each side.
- Prepare glaze by mixing all ingredients in nicely. Brush the glaze onto the chicken pieces generously.
- Flip the chicken pieces. Brush with glaze on the other side. Let it grill for 2 minutes.
- Prepare wedges. Wash and peel the potato. Slice it in half. The slice semi circle wedges from each half.
- Put wedges in a sieve and run cold water over them. Shake dry.
- Heat oil in a wok. Fry the wedges until golden brown.
- Remove chicken from grill. Add veggies in the bowl of the remaining glaze, then place on grill pan.
- Grill veggies until some of the skin is blackened. Remove the charred layer by peeling.
- Pierce the chicken pieces and the veggies alternately on a skewer. Hang onto the espetada stand.
- Place the wedges on the bottom of the stand. Remove coleslaw from fridge and serve in a small dish.
- Serve with choice of sauce. Enjoy resturant style dish in the comfort of your own home!
This recipe of Chicken Espetada is inspired by the popular South African restaurant called Nandos. To Make Espetada Chicken : Lightly flatten the chicken pieces. Place chicken in a large bowl. Add lemon juice, soy sauce,garlic paste,meat tenderizer,salt, white pepper, peri peri sauce and oil. Using chicken with skin makes for succulent espetadas (or sosaties, as it's more commonly known in SA).
So that is going to wrap this up with this special food chicken espetada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
