Spring Onion Soup
Spring Onion Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spring onion soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Onion Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spring Onion Soup is something that I have loved my whole life.

Heralding the arrival of spring produce with a vibrant green spring onion soup. Spring onion soup recipe - this is again one of those easy soup recipes. When I make soups at This spring onion soup can be served as a starter or as a side dish. You can also serve the soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Soup:
  1. Make ready 1/4 cup butter
  2. Prepare 1 TBS olive oil
  3. Prepare 1 medium vidalia onion sliced thin (1 cup)
  4. Get 1 Leek, sliced thin (1/2 cup)
  5. Prepare 1 bunch green onions, sliced thin (1/2 cup)
  6. Make ready 2 cups peas (fresh or frozen)
  7. Take 4 cups chicken broth
  8. Make ready 4 cups water
  9. Make ready 2 cup small pasta (dry)
  10. Prepare 1 tsp salt
  11. Take 1 lemon, juiced (3 TBS)
  12. Take 1 cup torn Basil leaves
  13. Take 8 slices sourdough bread
  14. Take 3 oz Fontina cheese, shredded

Make sure you guys appreciate us and don't forget to Like, Share and Subscribe. We need your valuable suggestions for Improvements. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

Instructions to make Spring Onion Soup:
  1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
  2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
  3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
  4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Spring onion soup is a dish that either highlights the flavor of spring onions or uses them as one of its main ingredients. The soup can be a very simple and thin broth made from stock and spring. Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called.

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