Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring salad with mango, chicken, spinach & cashews. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spring Salad with Mango, Chicken, Spinach & Cashews is something that I’ve loved my entire life. They are fine and they look fantastic.
Bring the Beach to Your Backyard with One of Bush's Top Recipes of All Time. Add sweetness to your lunchtime routine with our Chicken, Spinach and Mango Salad Recipe! This Healthy Living mango salad recipe also features avocados. Cut Chicken Breast into small cubes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Get 1 Mango (peeled, sliced into cubes
- Get 4 cups Spinach
- Make ready 1 cup Iceberg Lettuce
- Get 1 small Carrot diced
- Make ready 2 cups Romaine Lettuce
- Take 1 oven baked Chicken Breast (cubed)
- Take Olives
- Take Olive Oil
- Prepare 1/2 cup Cashews
Season chicken to taste with salt and pepper and add to skillet. Remove from heat and allow to cool. Fresh, ripe mango is blended with olive oil and cashews to create the most delicious homemade dressing for this easy spinach and chicken salad. Top with remaining dressing mixture and nuts.
Steps to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
- Cut Chicken Breast into small cubes.
- Wash Spinach and your salads thoroughly and drain.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
Fresh, ripe mango is blended with olive oil and cashews to create the most delicious homemade dressing for this easy spinach and chicken salad. Top with remaining dressing mixture and nuts. To prepare salad, combine Grilled Lemon-Herb Chicken, melon, mango, and spinach in a large bowl; cover and chill. Just before serving, drizzle yogurt mixture over salad, and toss gently to coat. Add chopped romaine lettuce and baby spinach to a large salad bowl.
So that is going to wrap this up for this special food spring salad with mango, chicken, spinach & cashews recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
