Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy chili & cheese enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chili & Cheese Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Chili & Cheese Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Make ready Wolf brand Chili (beans optional)
- Get Shredded Mexican Style Cheese
- Take Corn Tortillas
- Take Velveeta 2% cheese (Just cut half of the block in thin slices)
- Make ready Rotel Original
Instructions to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
So that is going to wrap this up with this special food easy chili & cheese enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
