Spicy Onions and Sausage
Spicy Onions and Sausage

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy onions and sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Onions and Sausage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Onions and Sausage is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook spicy onions and sausage using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Onions and Sausage:
  1. Make ready Sauce
  2. Prepare 1-1/2 tablespoon paste
  3. Take 1-1/2 tablespoon Heinz tomato ketchup
  4. Get 1-1/2 tablespoon honey
  5. Take 1 tablespoon yellow prepared mustard
  6. Get 1-1/2 tablespoon rice vinegar
  7. Prepare 1/2 large onion about 2/3 cup
  8. Take Sausage
  9. Take 1/2 pound beef sausage 2 links
  10. Get 2 hotdog buns

This one-pot Smoked Sausage with Peppers and Onions has just the right balance of sweet and spicy flavors, from a touch of added honey and crushed red pepper. With only four main ingredients, this thirty-minute meal is perfect for a busy weeknight, it's inexpensive, and the whole family will love it! Remove lid from skillet and continue cooking, uncovered, stirring as needed, until the liquid evaporates and the onions are syrupy. Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages.

Instructions to make Spicy Onions and Sausage:
  1. Heat a skillet. Slice the sausage lengthwise but not all the way through.
  2. Add to the skillet cut side down. Heat till good and caramelized and crispy. Chop the onion.
  3. Add the onions.
  4. Turn the sausage. Sauté the onion.
  5. Add the sauce ingredients and mix well. When the onions are translucent and soft add them in the sauce. Mix well.
  6. Add the sausage to the buns.
  7. Top off with the onion sauce. Serve I hope you enjoy!!!!!

Remove lid from skillet and continue cooking, uncovered, stirring as needed, until the liquid evaporates and the onions are syrupy. Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Put the grilled sausages in the pot. Chop/slice the sausage, cabbage, and onion. You can also bake the sausage.

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