Pickled Onions
Pickled Onions

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. I only use red onions for my picked onions, but yellow or white onions can be used as well. Be sure to store your pickled onions in a glass or ceramic container.

Pickled Onions is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pickled Onions is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pickled onions using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled Onions:
  1. Take 1 medium red onion, very thinly sliced
  2. Take 1/2 cup water
  3. Get 1/4 cup distilled white vinegar
  4. Take 1/4 cup apple cider vinegar or additional white vinegar
  5. Make ready 1 1/2 tablespoons maple syrup or honey
  6. Prepare 1 1/2 teaspoons fine sea salt
  7. Take 1/4 teaspoon red pepper flakes (optional, for heat)

Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches. Tiny pickling or button onions are mainly available in the autumn and if prepared and stored early enough will be perfect for Boxing Day to eat with cold meats or pork pie. Today, we learn how to make pickled red onions. This is a recipe that is basically a similar version of the pickled red onions we served on the food truck.

Instructions to make Pickled Onions:
  1. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
  2. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
  3. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
  4. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.

Today, we learn how to make pickled red onions. This is a recipe that is basically a similar version of the pickled red onions we served on the food truck. Pickling onions is deceptively simple and devilishly fast. Whether you've got a bunch of onions and want to preserve them for a later date or simply want to dress up an otherwise ordinary dish. Quick Pickled Onions are so easy to make at home.

So that’s going to wrap it up with this special food pickled onions recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!