Healthy Southwestern Stuffed Peppers
Healthy Southwestern Stuffed Peppers

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy southwestern stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy Southwestern Stuffed Peppers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Healthy Southwestern Stuffed Peppers is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Southwestern Stuffed Peppers:
  1. Make ready stuffed peppers
  2. Take 8 large bell peppers, I like red or orange
  3. Take 1 lb lean ground beef/ 93% or leaner
  4. Take 1 packet knorr brand spanish rice
  5. Prepare 1 1/4 cup frozen corn, thawed
  6. Take 1 1/2 cup black beans, fresh or canned
  7. Take 1 garlic clove, minced
  8. Take 1/2 cup white onion, finely chopped
  9. Take 1 dried ancho pepper
  10. Make ready 1 tsp salt
  11. Take 1 tbsp olive oil
  12. Prepare 1 tsp chili powder
  13. Prepare 1 tsp smoked spanish paprika
Steps to make Healthy Southwestern Stuffed Peppers:
  1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
  2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
  3. Prepare Spanish rice according to package directions.
  4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
  5. In a large skillet over medium heat add oil.
  6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
  7. In the same pan, Saute the onions for 4 minutes.
  8. Add garlic, cook 30 seconds.
  9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
  10. In a small roasting dish add whole peppers. Place them close together so they will stand up.
  11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
  12. Cook covered for 30 minutes.
  13. Recipe by taylor68too.

So that’s going to wrap this up with this special food healthy southwestern stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!