Chicken and chorizo pie
Chicken and chorizo pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and chorizo pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. This wholesome pie is perfect weekend fodder.

Chicken and chorizo pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken and chorizo pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and chorizo pie:
  1. Make ready 1 whole chicken
  2. Make ready 225 g chorizo
  3. Take 1 onion
  4. Make ready 2 cloves garlic
  5. Take 50 g flour
  6. Get 250 g milk
  7. Take Salt, pepper
  8. Make ready Fresh thyme
  9. Prepare Tbsp whole grain mustard
  10. Get Tbsp chicken stock
  11. Get 250 g mushroom
  12. Prepare 575 g flour
  13. Get 200 g butter
  14. Get 220 ml boiling water
  15. Get 1 egg

Cook until the fat begins to render out and the chorizo becomes nice and crispy. Remove it from the pan and keep the. A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry. This month's recipe - Chicken & Chorizo Pie, cooked in the award winning kitchens of The Windmill, Mayfair by Pie Master Carl Smith For recipe details.

Steps to make Chicken and chorizo pie:
  1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
  2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
  4. Make béchamel and let cool. Mix with the chicken filling.
  5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
  6. Preheat oven to 180’C
  7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
  8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
  9. Egg wash the pie.
  10. Bake for 30 minutes at 180’C.
  11. Reduce heat to 160’C and bake for 90 minutes.
  12. Take out if the oven and let cool for filling to set.

Tilt the pan so that the liquid runs to one side and sprinkle the flour over the vegetables, chicken and chorizo. Stir it in quickly, then set the pan level and stir the cooking liquor. Deliciousness of chicken with hearty chorizo in a traditional pie recipe. Made with Jus-Rol shortcrust pastry and dried rosemary. For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry.

So that is going to wrap this up for this special food chicken and chorizo pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!