Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my favorite vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Favorite Vegetable Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Favorite Vegetable Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Vegetable Soup:
- Make ready 1 large can of V8 Juice
- Prepare 1 can water
- Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Prepare 1 bag fresh green beans cleaned and cut in half
- Get 1 large Tub of Cremini Mushrooms
- Prepare 1-16 ounce bag of frozen broccoli
- Get 1/2 bag frozen Peas
- Make ready 2 large sweet onions
- Make ready 5 Minced garlic cloves
- Take 1 sliced red bell pepper
- Prepare 1 sliced green bell pepper
- Prepare 2-3 diced Medium Potatoes (I used russets)
- Take If I have sweet potatoes I will use them
- Take Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Make ready Cumin, Garlic powder, onion powder, chili powder,
- Get Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Make ready Cinnamon is not detectable but it does help with
- Make ready Any acidic dish that is made
- Prepare Chopped cabbage
- Take 3 stalks celery chopped
- Prepare Toss the leafy tops in also
- Make ready 2 bay leaves (Do not eat) take out when soup is done
- Make ready 1 bag frozen corn
- Prepare 3/4 bag your favorite greens
- Prepare Spinach, kale, collard greens, mustard greens
- Make ready I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that’s going to wrap it up for this exceptional food my favorite vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
