Homemade Otah/Singapore Style Otak Otak
Homemade Otah/Singapore Style Otak Otak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade otah/singapore style otak otak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Otah/Singapore Style Otak Otak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Otah/Singapore Style Otak Otak is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:
  1. Get Spice Paste
  2. Prepare 3 stalks lemongrass (white part only)
  3. Take 60 gr galangal/blue ginger
  4. Make ready 2 pcs big red chillies, remove the seeds
  5. Take 10 pcs dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
  6. Make ready 150 gr shallots
  7. Take 5 cloves garlic
  8. Prepare Other ingredients
  9. Get 150 gr fresh coconut milk
  10. Prepare 500 gr batang/ikan tenggiri, only the meat (remove bones and skin)
  11. Take 200 gr fish paste
  12. Get 1 tbsp coriander powder
  13. Take 1 tbsp curry powder
  14. Get 1 tsp sugar
  15. Make ready 1-1.5 tsp salt
  16. Get 3 eggs
  17. Get 4 tbsp rice flour
  18. Make ready 1 tbsp corn flour
  19. Get 3 tbsp cooking oil
  20. Get 4 kaffir lime leaves, remove the centre part and chopped finely
  21. Make ready Banana leaves for wrapping
Instructions to make Homemade Otah/Singapore Style Otak Otak:
  1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste.
  2. This is the fish paste I use. Ready to use from supermarket.
  3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside.
  4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar
  5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil.
  6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves
  7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks
  8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top.
  9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat)
  10. Ready to serve. Yummy!

So that is going to wrap this up with this exceptional food homemade otah/singapore style otak otak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!