Doce Da Avó (Grandma's Pudding)
Doce Da Avó (Grandma's Pudding)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, doce da avó (grandma's pudding). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doce Da Avó (Grandma's Pudding) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Doce Da Avó (Grandma's Pudding) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook doce da avó (grandma's pudding) using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Doce Da Avó (Grandma's Pudding):
  1. Make ready 1 can condensed milk
  2. Make ready 1 can double cream (approximately 250ml)
  3. Take 15 rich tea biscuits or similar
  4. Take 1 tsp vanilla extract
Instructions to make Doce Da Avó (Grandma's Pudding):
  1. In a large bowl beat the double cream until it has become firm.
  2. Then without stopping from beating the mixture, slowly add the condensed milk and vanilla extract.
  3. Continue to beat for about 5 minutes.
  4. Next crush the biscuits into fine crumbs. Either use a processor or a rolling pin to crush the biscuits.
  5. You can either use individual dishes or a medium dish to serve.
  6. Use one half of the crushed biscuits to coat the bottom of the dish.
  7. Top the biscuits with the creamy mixture. Smooth down the top.
  8. Lastly coat the top with the remainder of the crushed biscuits.
  9. Transfer to the fridge and leave to set for at least an hour before serving.

So that’s going to wrap it up for this special food doce da avó (grandma's pudding) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!