Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khakhara chivda (in microwave). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khakhara chivda (in microwave) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Khakhara chivda (in microwave) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khakhara chivda (in microwave) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khakhara chivda (in microwave):
- Get 15-20 homemade leftover roti khakhara
- Take 1 spoon red chilli powder
- Prepare 1/2 spoon turmeric powder
- Take 1 spoon coriander powder
- Prepare 3 spoons sugar powder
- Prepare as required Salt as per taste
- Make ready 1/2 cup oil
- Prepare 15 curry leaves
- Get 6-7 green chillies chopped
- Make ready 5-6 dry coconut slices
- Get 2 spoons split roasted gram (daliya/sattu)
- Make ready 2 spoons peanuts
- Take 1 spoon mustard seeds
- Make ready 1 spoon cumin seeds
- Prepare 1 1/2 spoon sesame seeds
Steps to make Khakhara chivda (in microwave):
- To make homemade khakhara roast left over roti on tava or in khakhara maker,then add in chilli cutter and make semi crushed powder of homemade khakhara..
- Then add all spices such as red chilli powder, coriander powder, sugar powder, salt as per taste, sliced dry coconut in semi crushed khakhara powder..
- Then add oil in wok heat it then add mustard seeds let it splutter, then add cumin seeds, sesame seeds, asafoetida, turmeric powder, peanuts, roasted split gram, Curry leaves, chopped green chillies, etc let the chillies and curry leaves become semi crisp then add the tempering in the semi crushed khakhara powder.Mix all well.
- Put mix semi crushed khakhara mixture in microwave and roast it in microwave at 1 minute intervals till 6 minutes,after every 1 minute take the bowl out and with spatula mix it again, do the chivda up side down and then put in microwave..till it crisp.Let it cool it will become crispier.(it will change colour)
- Tips: sugar powder is optional and 6 minutes can vary to 10 minutes,depends on the microwave brand.You can also roast chivda on gas.Just you have to keep low flame and take heavy bottom pan..
So that is going to wrap it up for this exceptional food khakhara chivda (in microwave) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
