Cadbury chilli sandesh twister
Cadbury chilli sandesh twister

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cadbury chilli sandesh twister. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cadbury chilli sandesh twister is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cadbury chilli sandesh twister is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have cadbury chilli sandesh twister using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cadbury chilli sandesh twister:
  1. Get 250 gm cottage cheese
  2. Get 200 gm khoya
  3. Take 2 tablespoons sugar
  4. Prepare 10-12 chopped pistachio
  5. Make ready 250 gm melted chocolate
  6. Make ready 1 tablespoons ghee
  7. Take 1 teaspoon cardamom powder

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Steps to make Cadbury chilli sandesh twister:
  1. Heat ghee in a pan. Add chopped green chilli and fry it.
  2. In a large mixing bowl knead well to make sure there is no lumps at all.
  3. Now add the cottage cheese in the pan and fry it.
  4. Add the sugar and mix well. Then add khoya and mix together.
  5. Switch off the flame and add the cardamom powder and pistachio and mix well.
  6. Place the mixture into a bowl and knead well, now take 1 tablespoon of mixture on your palm and roughly make a small ball.
  7. Place few pieces of chopped pistachio in the middle, close the open face and smoothen the ball. Prepare similar balls with rest of the dough. Keep aside.
  8. Drop the cottage cheese ball into the chocolate ganache and coat it cover to chocolate and keep aside. Leave it for 10 - 15 minutes to settle down. Then refrigerator for 1 hours.
  9. Serve and Enjoyyyyyyyy ☺☺

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