Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scrambled firm tofu and chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Scrambled Firm Tofu and Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Scrambled Firm Tofu and Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled firm tofu and chicken using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scrambled Firm Tofu and Chicken:
- Make ready 200 grams Ground chicken breast
- Prepare 1 block Firm tofu
- Prepare 1 medium Carrot
- Get 6 Shiitake mushrooms
- Get 1 tbsp each Mirin, soy sauce
Steps to make Scrambled Firm Tofu and Chicken:
- Heat a frying pan, and add the ground chicken breast while breaking it up.
- Once the ground chicken breast is crumbly, add the tofu while breaking it into pieces. You don't have to drain it.
- Add the minced carrots and cook well.
- Once the carrots have softened add the mirin and soy sauce.
- Add the minced shiitake. Once the moisture has cooked off it's ready.
- You can add sesame oil as a finishing touch! You can also top with egg for an oyako-don style! Adding minced greens will make it look nice.
- I recommend serving this on rice with some shichimi spice!
So that is going to wrap it up with this exceptional food scrambled firm tofu and chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
