Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy veg fried rice with kerala style chicken fry and dal palak curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Saagwala Chicken recipe is one of the finest and healthiest of all the chicken recipes. Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. I used carrots, cabbage, green pepper, red pepper and yellow pepper. Palak Khichdi Recipe made with Brown Rice, Spinach Puree and Masoor Dal.
Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy veg fried rice with kerala style chicken fry and dal palak curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Get 1 cup basmathi rice
- Get 2 cup water
- Get Cinnamon bay leaf fennel seeds (very least amount)
- Take 1 Carrot
- Get 1 Capsicum
- Get 1/2 cup Green peas
- Get 5 Beans
- Take 1/2 cup Green onion
- Make ready 2 tsp Soy sauce
- Take 2 table spoon Ghee
- Prepare Chicken fry
- Prepare 8 Shallots
- Take 8 Red chilli
- Prepare 1.5 tbsp Kashmiri red chilli powder
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1/2 a lemon
- Take Coconut oil as required to dip chicken completely
- Prepare to taste Salt
- Prepare Palak dal curry
- Make ready 2 cup Palak
- Get 1/4 cup Thoor dal
- Prepare 2 tbsp Oil
- Take to taste Salt
Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.
Steps to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
- Add one tbs coconut oil And half lemon to the masala
- Marinate chicken with the masala and keep atleast 15 mnts
- On a pan add coconut oil and once it get enough heat add chicken and fry it well
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. Grind garlic, ginger, curry leaves in a blender and puree roughly. Take all ingredients in a bowl and mix well. Kerala Style Vegetable Stew is one recipe that I have made a lot of times at home, but this I made a Kerala Chicken Stew (Nadan Kozhi Ishtu) for my lunch and served it along with some hot Appam.
So that’s going to wrap it up for this special food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
