Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, changezi paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Changezi Paneer is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Changezi Paneer is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have changezi paneer using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Changezi Paneer:
- Make ready 300 gms Paneer
- Take 3 Tomatoes
- Prepare 3 Onions
- Make ready 1/2 Cup Dahi
- Prepare 2 Table Spoon Ginger Garlic Paste
- Make ready 3 Table Spoon Besan
- Prepare 1/4 Cup Desi Ghee
- Make ready 2-3 Table Spoon Refined Oil
- Prepare Khade Masale
- Prepare 2 Dried Red Chillies
- Prepare 4 Choti Elaichi
- Make ready 4 Laung
- Prepare 2-3 Sabut Kaali Mirch
- Take 1 Badi Elaichi
- Make ready 1 Tej Patta/ Bay Leaf
- Take Spices
- Prepare 1.5 Tea Spoon Haldi Powder
- Take 1 Tea Spoon Chaat Maslaa
- Take 5 Tea Spoon Dhaniya Powder or 2 Table Spoon Dhaniya Powder
- Get 1/2 Tea Spoon Laal Mirch Powder
- Prepare 3/4 Tea Spoon Roasted Jeera Powder
- Make ready 2 Tea Spoon Kashmiri Laal Mirch Powder
- Take 1/2 Tea Spoon Garam Masala
- Prepare 1/2 Tea Spoon Roasted Kasuri Methi
- Get 1/4 Tea Spoon Jawitri & Jaifal/ Nutmeg & Mace
Instructions to make Changezi Paneer:
- Chop Onions very-very finely, grind tomatoes, 1 Table Spoon Ginger Garlic Paste & Green Chillies finely into purée in a mixer Grinder.
- Cut Paneer into medium size cubes, the put it in a bowl with 1 Table Spoon Ginger Garlic Paste, 1.5 Teaspoon Haldi Powder, 1 Teaspoon Chaat Masala, 2 Table Spoon Besan, 2 Table Spoon Dahi, 2 Table Spoon Oil, mix them properly & let the marination rest for 10-15 minutes.
- Meanwhile, take a Kadhai, add Khade Masale in it & keep the gas on low flame.
- First cook them till a fragrance start coming out of Kadhai, then add 1/4 Cup Desi Ghee in it & let them sizzle.
- When they start sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
- Now after 10-15 minutes, take a pan, add 2 Table Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, fry marinated paneer cubes till they start turning into golden brown in colour.
- When the turn into golden brown colour take them out in a plate or bowl & keep it aside.
- When onion are 60-80% cooked, add 1/2 Teaspoon Haldi Powder in it & roast it till they onions are 100% cooked.
- Then lower the flame, add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned.
- Then add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when they start releasing oil, add spices mix & roast them for 2-3 minutes.
- After 2-3 minutes, add roasted paneer cubes with some water, 1 Teaspoon Garam Masala, 3/4 Teaspoon Roasted Jeera Powder & 1 Teaspoon Kasuri Methi.
- Mix them properly & let them cook for 3-4 minutes.
- After 3-4 minutes, Your Changezi Paneer is ready to be served.
So that’s going to wrap this up with this special food changezi paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
