Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tortellini salad with asparagus and fresh basil vinaigrette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This salad was so good and just one of those fresh tasting, hit the spot meals. My husband raved about it and that's pretty impressive when you're serving salad for The cheese tortellini was perfect with the crisp asparagus and tomatoes and I loved the lightness of the dressing and the fresh basil. Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing. Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper.
Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tortellini salad with asparagus and fresh basil vinaigrette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:
- Get 6 tbsp extra-virgin olive oil
- Take 1/2 cup chopped fresh basil
- Get 3 tbsp fresh lemon juice
- Make ready 1 shallot , minced
- Prepare 1 clove garlic , minced
- Prepare 1 lb asparagus , tough ends trimmed and sliced thin on the bias
- Prepare 2 (9-ounce) packages fresh cheese tortellini (I used frozen with great results)
- Prepare 1/4 cup pine nuts
- Take 1 pints grape tomatoes or cherry tomatoes, halved
- Make ready 1 oz Parmesan cheese , grated (1/2 cup)
Sometimes I even place it in jars to take on the go, and pack fresh spinach leaves on top to add a little extra veggie goodness. Next, drizzle half of the basil pesto vinaigrette (more or less to preference) over top to coat. Tortellini-Asparagus Salad makes for the perfect side dish - or even the main course! Cook tortellini with asparagus in large saucepan according to package directions for pasta.
Steps to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:
- Whisk the olive oil, basil, lemon juice, shallot, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl large enough to hold the pasta salad.
- Cook the asparagus in 4 quarts boiling water seasoned with 1 tablespoon salt until tender, about 3 minutes. Transfer the asparagus to a colander using a slotted spoon (do not discard the boiling water) and run under cold water until cool. Shake out any excess water and toss with the vinaigrette.
- OR for the asparagus you can cook them in a skillet with some seasoning and olive oil until bright green.
- Return the water to a boil, add the tortellini, and cook until tender, following the package instructions. Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing. Refrigerate until chilled, about 30 minutes.
- Toast the pine nuts in a small skillet over medium heat until golden and fragrant, about 5 minutes. Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper.
Tortellini-Asparagus Salad makes for the perfect side dish - or even the main course! Cook tortellini with asparagus in large saucepan according to package directions for pasta. I used fresh basil as; I have a plant just outside. I prefer using fresh herbs wgen I can. Shake out any excess water and toss with the vinaigrette.
So that is going to wrap it up with this exceptional food tortellini salad with asparagus and fresh basil vinaigrette recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
