Ginger nut cheesecake
Ginger nut cheesecake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ginger nut cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginger nut cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ginger nut cheesecake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ginger nut cheesecake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger nut cheesecake:
  1. Take 250 g ginger nut biscuits
  2. Prepare 100 g melted unsalted butter
  3. Get 3 eggs
  4. Make ready 250 g ricotta cheese
  5. Take 180 g cream cheese
  6. Get 125 g caster sugar
  7. Prepare 125 g Greek natural yogurt
  8. Take 1/4 tspoon ground ginger
  9. Prepare pinch flour to sprinkle
  10. Prepare vanilla extract
Instructions to make Ginger nut cheesecake:
  1. Line bottom of 23cm spring form mould with baking paper, grease with a bit of butter and sprinkle lightly with a pinch of flour and spread all around the bottom and sides.
  2. Put the pack of ginger nut biscuits in a strong zip lock bag and crush them to fine crumbs. Mix with melted butter until crumbs stay together when pressed. Cover the bottom of the prepared spring form mould.
  3. Beat the eggs in a bowl, add the ricotta and cream cheese, sugar, ground ginger and Greek yogurt and a drop of vanilla extract.
  4. Preheat the oven at 180C
  5. Add mixture on top of the base of biscuit crumbs and butter. Bake for 45-55 minutes.
  6. Run sharp knife along the sides and let it cool before taking out of the mould. Cool for a couple of hours in the fridge before serving

So that is going to wrap it up with this exceptional food ginger nut cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!