Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, balushahi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Balushahi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook balushahi using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Prepare 2 cups all purpose flour (maida)
- Get 1/4 cup oil/ ghee
- Get 1/2 tsp baking soda
- Make ready 1 pinch salt
- Take 1 cup sugar
- Take 1/2 cup water
- Get 1 tsp cardamom powder
- Prepare Few strands of saffron
- Get as required Oil/ ghee for deep frying
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- Take flour, baking soda, a pinch of salt in a large bowl and mix well. Add 1/4 cup oil/ghee and rub into the flour mixture with your fingertips till it resembles breadcrumbs. Use water (as needed) and knead it to a soft dough.
- Cover the dough with a damp cloth and allow it to rest for 30-40 minutes.
- Divide the dough into 12 equal portions and shape into smooth balls. Make a slight dent in the center of the ball with your thumb. Keep the balls covered.
- Heat sufficient oil/ghee in a nonstick pan/ kadhai on medium heat. Gently slide in the prepared dough balls and deep fry on low heat till golden brown.
- Remove and set aside to cool on room temperature.
- Meanwhile, in a deep pan bring 1/2 cup water and 1 cup sugar to a boil over a medium-high heat. Turn the heat to low and stir continuously until the sugar dissolves completely and the syrup is clear with a sticky consistency. Add cardamom powder and a few strands of saffron and take it off the flame.
- Soak the cooled balushahi in the warm sugar syrup for 10-15 minutes.
- Gently remove the balushahi from sugar syrup and place on a serving plate. Serve garnished with sliced pistachios and cherry.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap it up with this special food balushahi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
