Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)
Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something that I have loved my entire life. They’re nice and they look wonderful.

"Goreng" simply means "fried' and fried tofu can be sauced in many different ways. This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor Place on top of the vegetables then pour over the sauce and scatter over the crushed peanuts and serve. Indonesian street food - spicy fried tofu.

To get started with this recipe, we must prepare a few ingredients. You can have fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
  1. Take 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
  2. Make ready 3 tbsp Roasted/fried peanuts
  3. Take 2 cloves Roasted garlic
  4. Prepare 15 Fresh chillies (or to your liking)
  5. Get 5 tbsp Kecap (dark and sweet soy sauce)
  6. Take 3 tbsp Water
  7. Take to taste Sufficient salt
  8. Make ready to taste Little sugar
  9. Get 1 stalk Celery, finely chopped

Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice. Thai recipe for Fried Tofu with Peanut Dipping Sauce. In Thailand, you find the fried tofu sold at the same stall or cart with fried taro. It is a wonderful snack even for those who are not so fond of tofu because the sweet and sour cilantro and peanut sauce makes up for the bland tofu.

Instructions to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
  1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
  2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
  3. Add kecap and water, stir, and done! 😄
  4. Place the fried tofu and serve with chopped celery for garnish.

Tahu Goreng Bumbu Kuning - Turmeric and Spiced Fried Tofu. An authentic Nasi Goreng recipe or Indonesian Fried. A famous Indonesian street food, made with leftover rice and seasoned with a homemade sambal paste. Sambal kecap usually accompanies light tasted meal like tahu goreng (fried soybean curd), tempe goreng (fried soybean cake), and is also the favorite sambal to accompany ikan bakar (grilled fish). It is made from ground fried peanuts which is cooked and seasoned.

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