Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked camembert in sourdough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Camembert in sourdough is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Camembert in sourdough is something which I’ve loved my entire life. They are fine and they look wonderful.
Unwrap the Camembert and place in the hole in the bread, then pierce the top of the cheese all over with the tip of a knife. Camembert is also sold in a whole wheel, making it easier to bake. If you have the chance, look for the AOC Camembert de Normandie , which is made with unpasteurized milk Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub.
To get started with this recipe, we must prepare a few components. You can cook baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert in sourdough:
- Get 1 sourdough loaf
- Make ready 1 Camembert cheese
- Take 3 cloves garlic (minced)
- Take 2 tbsp Olive oil
- Make ready to taste Salt and pepper
- Make ready 2 sprigs rosemary
- Get Drizzle clear honey
But a French cheese baked inside a miche au levain (a sourdough boule), now, that's something I had I am not kidding myself that our baked Camembert was as flavorful as Cindy's. It did come from France but it wasn't made from raw unpasteurized milk. Jazz up baked camembert with one of these smart toppings. Four simple entertaining ideas for the festive season, including how to bake camembert.
Steps to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
Spoon over the baked camembert and scatter with chopped flat-leaf parsley. Cranberry, port and thyme baked camembert recipe. Let cool a few minutes before serving (serve the top alongside so that guests can rip chunks..and Camembert Sourdough Loaf is loaded with strawberry flavor, perfect pieces of camembert While my mom was here last week she told me that she wanted to make a sourdough loaf. Drizzle the cheese with olive oil and place on a baking sheet, leaving the cheese in its box. Bake in the oven for ten minutes, or until the centre of the cheese is melted.
So that is going to wrap this up for this exceptional food baked camembert in sourdough recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
